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首页> 外文期刊>Journal of Analytical & Applied Pyrolysis >From olive waste to solid biofuel through hydrothermal carbonisation: The role of temperature and solid load on secondary char formation and hydrochar energy properties
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From olive waste to solid biofuel through hydrothermal carbonisation: The role of temperature and solid load on secondary char formation and hydrochar energy properties

机译:从橄榄废料到通过热液碳化的固体生物燃料:温度和固体负荷对二次焦形成和水焦能特性的影响

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摘要

Hydrothermal carbonisation was used to upgrade fuels from two types of agro-industrial wastes: olive tree trimmings and olive pulp. Hydrochar yield, elemental and proximate analyses, thermal stability, higher heating value (HHV), and energy yield at different reaction temperatures (120, 150, 180, 200, 220, 235 and 250 degrees C) and solid load (biomass to water ratios - B/W - equal to 7, 10, 15 and 25%) were assessed for a fixed reaction time of 30 min. HHV varied linearly with hydrochar mass yield and reaction temperature in the temperature range 180-250 degrees C. Solid load proved to be a crucial parameter in determining the energy properties of hydrochars. The higher B/W, the higher were the degree of carbonisation (in terms of fixed and total carbon), the hydrochar HHV, and the hydrochar yield. Elemental analysis showed that during HTC, olive pulp samples underwent agreater degree of carbonisation when compared to the corresponding olive tree trimmings residues. High solid load and high reaction temperature promoted secondary char formation. Secondary char showed a sphere-like structure formed by overlapping layers. EDS microanalysis showed that secondary char is characterised by a significantly higher carbon content than parent primary char, thus confirming its contribution towards enhancing the HHV of hydrochars. (C) 2017 Elsevier B.V. All rights reserved.
机译:水热碳化被用于从两种类型的农业工业废料中提质:橄榄树装饰物和橄榄果肉。在不同反应温度(120、150、180、200、220、235和250摄氏度)和固体负荷(生物质与水的比例)下,烃类产率,元素分析和邻近分析,热稳定性,较高的热值(HHV)和能量产率-评估B / W-等于7、10、15和25%)的固定反应时间为30分钟。 HHV在180-250℃的温度范围内随炭氢化合物的产率和反应温度线性变化。事实证明,固含量是确定炭氢化合物能量特性的关键参数。 B / W越高,碳化程度(就固定碳和总碳而言),水焦炭HHV和水焦炭收率越高。元素分析显示,在HTC期间,与相应的橄榄树修剪残留物相比,橄榄果肉样品的碳化程度更高。高固含量和高反应温度促进了二次焦的形成。次生炭显示出由重叠的层形成的球形结构。 EDS微量分析表明,次生炭的特征在于其碳含量明显高于母体基本炭,从而证实了其对增强水煤的HHV的贡献。 (C)2017 Elsevier B.V.保留所有权利。

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