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Properties and pyrolysis behavior of moso bamboo sawdust after microwave-assisted acid pretreatment

机译:微波辅助酸预处理毛竹木屑的性质及热解行为

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摘要

The effects of microwave-assisted acid pretreatment on the characteristics and pyrolysis behavior of moso bamboo sawdust (BS) were investigated by ultimate, Fourier transform infrared spectroscopy, thermogravimetric (TG), and pyrolysis gas chromatography/mass spectrometry (Py-GC/MS) analyses in this study. Microwave temperature (100 degrees C-200 degrees C), reaction time (30 min-90 min), and acid concentration (0.5 M-1.5 M) were the main influencing factors. Results of ultimate analysis indicated that the properties of the pretreated samples are better than those of the raw BS. Moreover, appropriately reducing the oxygen and ash contents and increasing the microwave temperature promoted decarboxylation and dehydration during pretreatment. Microwave-assisted acid pretreatment decreased the acetyl groups and hydrogen bonds. Of the three main influencing factors affecting the structure of moso BS, microwave temperature was the most important. TG analysis results indicated that the thermostability of the pretreated samples is improved after pretreatment. Moreover, the pyrolysis behavior of moso BS is insensitive to the reaction time and acid concentration under mild conditions. The relative contents of acids, furans, aldehydes, and ketones derived from the pretreated samples decreased according to the results of Py-GC/MS. Meanwhile, the relative glucopyranose and phenol contents of the pretreated samples are higher than those of the raw moso BS and achieve the maximum values of 48.31% and 20.18%, respectively, at 200 degrees C.
机译:用极限,傅里叶变换红外光谱,热重(TG)和热解气相色谱/质谱(Py-GC / MS)研究了微波辅助酸预处理对毛竹锯末(BS)特性和热解行为的影响。本研究中的分析。主要影响因素是微波温度(100摄氏度至200摄氏度),反应时间(30分钟至90分钟)和酸浓度(0.5 M至1.5 M)。最终分析结果表明,预处理样品的性能优于未处理的BS。此外,适当降低氧和灰分含量并提高微波温度可促进预处理期间的脱羧和脱水。微波辅助酸预处理降低了乙酰基和氢键。在影响Moso BS结构的三个主要影响因素中,微波温度是最重要的。 TG分析结果表明,预处理后样品的热稳定性得到改善。此外,在温和条件下,moso BS的热解行为对反应时间和酸浓度不敏感。根据Py-GC / MS结果,预处理样品中酸,呋喃,醛和酮的相对含量降低。同时,预处理样品的相对吡喃吡喃糖和苯酚含量高于未加工的mos Mo BS,并且在200摄氏度时分别达到48.31%和20.18%的最大值。

著录项

  • 来源
    《Journal of Analytical & Applied Pyrolysis》 |2018年第1期|86-92|共7页
  • 作者单位

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Microwave acid pretreatment; Moso bamboo sawdust; Properties; Pyrolysis behavior;

    机译:微波酸预处理毛竹木屑性质裂解行为;

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