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机译:波斯湾常见海藻物种的营养和生物活性评估
Department of Biotechnology, Faculty of Agriculture, Bu-Ali Sina University;
Department of Marine Biology, Faculty of Marine Science and Technology, University of Hormozgan;
Natural Resources Department, Hormozgan Agricultural and Natural Resources Research and Education Center, Agricultural Research Education and Extension Organization (AREEO);
Department of Biology, Payame Noor University (PNU);
Plant Protection Research Department, Hormozgan Agriculture and Natural Resources Research and Education Center, Agriculture Research Education and Extention Organization (AREEO);
Department of Marine Biology, Faculty of Marine Science and Technology, University of Hormozgan;
Antioxidant activity; Macroalgae; Nutrition components; Persian Gulf; Iran;
机译:来自Qeshm岛,波斯湾四种棕色海藻中的糖黄素含量的季节变异,并评估其抗菌和抗氧化活性
机译:波斯湾北部海岸(Bushehr省)海藻生物量和物种组成的季节性变化
机译:波斯湾北部海岸(Bushehr Province)海藻生物量和物种组成的季节性变化
机译:利用地理信息系统从加利福尼亚州海湾商品时空表征
机译:季节性,海藻性状和海藻-草食动物相互作用在缅因州南部海湾养分循环中的作用
机译:评价从波斯湾分离出的一种新的海洋微球菌物种产生的次级代谢产物的生物活性潜力。
机译:波斯湾北部海岸海藻生物量和物种组成的季节变异(Bushehr省)