Characterization of cod liver oil by spectroscopic techniques. New approaches for the determination of compositional parameters, acyl groups, and cholesterol from ^sup 1^H nuclear magnetic resonance and Fourier transform infrared spectral data

摘要

Six samples of cod liver oil were studied using Fourier transform infrared (FTIR) spectroscopy and ^sup 1^H nuclear magnetic resonance (^sup 1^H-NMR).