Post-doctoral Fellow, Department of Food Science, University of California, Davis 1975; product development, Unilever, Switzerland with Sais-Astra, 1977; assistant refinery manager, Union Deutsche Lebensmittelwerke, Kleve, Germany, 1979; oil processing manager, Maple Leaf Monarch, Windsor, Ontario, Canada, 1980; production manager, Loders-Croklaan, Silvertown, London, United Kingdom, 1982; technical director, Lipton-Sais (Unilever's foods business in Switzerland with activities in oil milling, oil processing, oil and spreads manufacturing, savory, dressings products and tea), 1985; head, Industrial Business Unit, 1995; member, Issue Management Team (i.e., GMO), Swiss Food Industry; Director, Global Technology Unit Spreads and Cooking Products Category and member, Food Research Management Team, Unilever Foods R&D, Vlaardingen, Netherlands, 1997-2005; vice president, Supply Chain Strategy and Technology, Unilever Foods R&D, Vlaardingen, Netherlands, 2006-2007. Various papers and presentations in the area of oil and fat technology, sustainability of raw materials, and renewable energy resources, e.g., at the Canola Council Annual Convention, Vancouver, 2001; the Roundtable for Sustainable Palm Oil, Kuala Lumpur, 2003; Renewable Energy/Biodiesel Workshop (ISF), Prague, 2005; UNEP meeting, Nairobi; member, Swiss Society of Food Science and Technology, 1970-present; member, Institute of Food Technologists, 1976-2007.
展开▼
