机译:茄子果实中的过氧化物酶和多酚氧化酶活性和酚含量及其与芽and和Bor虫侵染的关系
Department of Agricultural Biochemistry, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India;
Department of Agricultural Statistics, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India;
Department of Agricultural Biochemistry, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India;
Department of Vegetable Crops, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India;
Department of Agricultural Biochemistry, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India;
Leucinodes orbonalis; Solanum melongena; Peroxidase; Phenol; Polyphenoloxidase;
机译:茄子果实中的过氧化物酶和多酚氧化酶活性及酚含量及其与嫩芽和fruit虫侵染的关系。
机译:“开”和“关”年果集和果实熟化期间橄榄(OLEA EUROPAEA L. CV。ZARD)叶和果中蛋白质含量,过氧化物酶和多酚氧化酶活性的变化
机译:茄子功能和外观品质关键性状的多样性和关连性:水果中的酚类含量,抗氧化活性,多酚氧化酶活性和褐变
机译:蔗糖对花青素,总酚含量的pH与热稳定性的影响,Senduduk(Melastoma Malabathricum)果提取物的抗氧化物活性
机译:卟啉原脱氨酶活性与叶绿素含量的关系与'亨氏1350'番茄果实的发育
机译:比较22种商业果汁和蔬菜汁中的酚类化合物含量:与体外血管反应性和体内预测的关系
机译:茄子水果和射击钻孔(Leucinodes Orbonalisguenée)的野外群体的易感性,在Bt茄子(Solanum Melongena L.)中表达的蛋白质在孟加拉国