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Operational impact of employee wellness programs: a business case study

机译:员工健康计划的运营影响:业务案例研究

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Purpose - The purpose of this paper is to investigate the effectiveness of employee wellness programs on employee engagement and the reduction of employee health care costs. The intent of the anal; 'sis is to explain the typical costs associated with these programs and the potential benefits to the employer and employee.rnDesign/methodology/approach - Due to the paucity of academic literature on the operational impact of employee wellness programs, a case study utilizing an internal company's resources and employee survey were also used to examine business questions related to the efficacy of such programs in businesses.rnFindings - The results of the employee survey showed that there is a correlation between eating a balanced diet and being more productive at work. Also, there is a link between being in good physical health, potentially because employees participate in the wellness program, and being productive at work. On the other hand, it was also found that employees who do not eat a very balanced diet, do not like the company's wellness plan and are not convinced that it would make employees more productive.rnPractical implications - For a company designing its wellness program, it should tap information through an employee survey on how many employees have each of the significant risk factors for using medical services and determine which risk factors to target in its wellness program. Originality/value - An operational framework is presented to determine when employer-sponsored wellness programs are appropriate for employers to offer. Detailed discussion and analysis given on employee wellness programs from both the employer and employee perspective to determine if these programs can be justified and recommended to organizations who do not currently participate will help protect many vulnerable employees and improve organization productivity.
机译:目的-本文的目的是研究员工健康计划对员工敬业度和降低员工医疗保健成本的有效性。肛门的意图; 'sis的目的是解释与这些计划相关的典型成本以及给雇主和雇员带来的潜在收益。rn设计/方法/方法-由于有关员工健康计划的运营影响的学术文献很少,因此利用内部案例研究公司的资源和员工调查还用于检查与此类计划在企业中的效力有关的业务问题。rn-员工调查的结果表明,饮食均衡和工作效率更高之间存在相关性。此外,在良好的身体健康(可能是因为员工参加了健康计划)与工作效率之间存在联系。另一方面,还发现员工饮食不均衡,不喜欢公司的健康计划,也不相信这会提高员工的工作效率。rn实践意义-对于设计其健康计划的公司,它应该通过员工调查获得有关使用医疗服务的每个重要风险因素的员工人数的信息,并确定在其健康计划中要针对哪些风险因素。原创性/价值-提出了一个运营框架,以确定何时由雇主发起的健康计划适合雇主提供。从雇主和雇员的角度对雇员健康计划进行了详细的讨论和分析,以确定这些计划是否可以被证明并推荐给当前不参与的组织,这将有助于保护许多弱势雇员并提高组织的生产率。

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