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Impact of risks in foodgrains transportation system: a system dynamics approach

机译:风险对食品的影响运输系统:一种系统动力学方法

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The purpose of this paper is to model dynamic feedback effects and complex interactions among risks affecting foodgrains transportation using a system dynamics approach. The risk scenario is simulated using a system dynamics model considering risk index values. It has been observed that there is a significant increase in inventory level from 8.39% to 28.4% and vehicle capacity from 8.99% to 28.4% with a change in risk value by 30%. This can help managers to develop inventory and transportation policies. It will, therefore, help to generate risk reduction scenarios for better availability of foodgrains through integrated risk control and mitigation in a supply chain. The key findings drawn for transportation and inventory management of foodgrains will help policy-makers to improve the efficiency of foodgrains supply chain. This research uniquely analyses the dynamic implication of inventory-transportation policies on foodgrains transportation system using system dynamics modelling approach.
机译:本文的目的是使用系统动力学方法模拟影响食品运输的风险的动态反馈效果和复杂的相互作用。考虑风险指数值,使用系统动态模型进行模拟风险场景。已经观察到,从8.39%到28.4%的库存水平显着增加,车辆容量从8.99%到28.4%,风险值变化为30%。这可以帮助管理者制定库存和运输政策。因此,它将有助于产生风险降低方案,以便通过供应链中的整合风险控制和缓解更好地获得食品的可用性。为食品提供的运输和库存管理绘制的主要结果将有助于政策制定者提高食品供应链的效率。本研究唯一分析了使用系统动力学建模方法对食品运输系统对食品运输系统的动态含义。

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