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首页> 外文期刊>International journal of production economics >A new class of stock-level dependent ordering policies for perishables with a short maximum shelf life
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A new class of stock-level dependent ordering policies for perishables with a short maximum shelf life

机译:一类新的库存级别的易腐物品订购策略,最大保质期短

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摘要

Many perishables such as fresh food and blood platelet concentrates are characterized by a short maximum shelf life. As demand is often highly uncertain the outdating and shortages figures can be very high, especially when frequent replenishment is not possible or inefficient due to fixed ordering cost. We present a new class of stock-level dependent ordering policies: the (s,S,q,Q) policy, which is a periodic review (s,S) policy with the order quantity restricted by a minimum (q) and maximum (Q). Optimal (weekday dependent) parameter values are derived by dynamic programming and simulation. The (s,S,q,Q) policy performs nearly optimal and improves the (s,S) policies in many cases by 4-25%.
机译:许多易腐烂食品,例如新鲜食品和浓缩血小板,其最大保质期较短。由于需求通常非常不确定,因此过时和短缺的数字可能会很高,尤其是在由于固定的订购成本而无法进行频繁补货或效率低下的情况下。我们提出了一类新的库存水平相关的订购策略:(s,S,q,Q)策略,这是一种定期审核(s,S)策略,订单数量受最小值(q)和最大值(问)。最佳(取决于工作日)参数值是通过动态编程和仿真得出的。 (s,S,q,Q)策略几乎达到最佳状态,并且在许多情况下将(s,S)策略提高了4-25%。

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