首页> 外文期刊>International Journal of Heat and Mass Transfer >SALT-FINGER CONVECTION GENERATED BY THERMAL AND SOLUTAL CAPILLARY MOTION IN A STRATIFIED FLUID
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SALT-FINGER CONVECTION GENERATED BY THERMAL AND SOLUTAL CAPILLARY MOTION IN A STRATIFIED FLUID

机译:分层流体中热和毛细作用运动产生的食盐对流

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摘要

Experiments and numerical simulations were performed to study the onset of finger convection in a stratified fluid layer caused by thermal and solutal capillary motion. Experiments were performed in a stratified ethanol-water solution contained in a shallow tank. Capillary motion was generated by a 2 deg C temperature difference maintained between the sidewalls. It caused the onset of finger convection by bringing relatively warm and solute-rich fluid on top of relatively cooler solute-poor fluid. A two-dimensional numerical simulation at early times prior to the onset of finger convection was carried out. The results clearly show the interactive effects of thermal and solutal capillary motion.
机译:进行了实验和数值模拟,以研究由热和湿毛细运动引起的分层流体层中手指对流的开始。实验是在装在浅罐中的分层乙醇水溶液中进行的。毛细管运动是由侧壁之间保持2摄氏度的温差产生的。它通过将相对温暖和富含溶质的流体引入相对较冷的溶质较差的流体之上而导致手指对流。在手指对流发生之前的早期进行了二维数值模拟。结果清楚地表明了热和湿毛细运动的相互作用。

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