Evaluation of Biogas Production from Bio-Digestion of Organic Wastes

摘要

The present study evaluates the influence of kitchen wastes on animal manures via anaerobic digestion for biogas production. The digestion was done using a digester with a capacity of 5L. The digester was loaded with the slurry of wastes prepared by mixing the wastes with water in ratio 1:1, and operated at mesophilic temperature of 37 +/- 2 degrees C for 30 days. The co-digestion of kitchen wastes with poultry droppings produced highest biogas yield (814.0 mL/kg VS fed) and the least (365.84 mL/kg VS fed) was from the co-digestion of kitchen wastes with the mixture of poultry droppings and cow dung. Composition analysis of the biogas showed the highest methane content (63.1%) from kitchen wastes and the lowest (56.2%) from co-digestion of kitchen wastes with poultry droppings. The pH range for optimum biogas production varied between 5.25 and 7.5. The study concluded that biogas yield from co-digestion of substrates, among other factors depends on the composition of participating substrates.