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首页> 外文期刊>International Journal of Consumer Studies >Why buy organic rice? genetic algorithm-based fuzzy association mining rules for means-end chain data
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Why buy organic rice? genetic algorithm-based fuzzy association mining rules for means-end chain data

机译:为什么要购买有机大米?基于遗传算法的均值-端链数据模糊关联挖掘规则

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While empirical studies of organic food consumption have centred primarily on European and North American countries, the amount of research occurring in Asian countries is increasing. This article describes the attributes, consequences, and values influencing consumer perceptions and adoption of organic rice in Taiwan, where rice is the major food. Based on a means-end chain (MEC) rationale, regulatory focus theory and self-construal theory, this article describes the attributes, consequences and values influencing Taiwanese consumer perceptions and adoption of organic rice. Using a questionnaire and a sample of 300 organic food shoppers in Taiwan, we applied the MEC technique in a different fashion via the proposed genetic algorithm-based fuzzy association mining rules (GFAMR) algorithm to depict the attribute-consequence-value links to purchasing organic rice. This study has at least two merits: (a) it is among the first integrating regulatory focus theory, self-construal theory and MEC to explore the reason why Taiwanese consumers purchase organic rice and (b) it introduces a new method to quantitatively deal with MEC analysis. The results show that the most important ultimate values are fun and enjoyment in life and security, which are in line with the promotion focus and prevention focus, respectively, of regulatory focus theory. Furthermore, we found three consumer segments related to organic rice: prevention focused housekeepers, promotion-focused egoists, and promotion-focused (meta-personal self) altruists. The different paths found in the results can also provide green companies and policy makers with more information about organic rice consumers, allowing them to craft better marketing and communication strategies by which to promote organic food.
机译:尽管有机食品消费的实证研究主要集中在欧洲和北美国家,但亚洲国家的研究数量正在增加。本文介绍了影响消费者对台湾有机稻米的认知和采用的属性,后果和价值,在台湾,稻米是主要食品。基于均值链(MEC)的原理,监管重点理论和自我建构理论,本文描述了影响台湾消费者对有机大米的认知和采用的属性,后果和价值。通过使用问卷和台湾300名有机食品购物者的样本,我们通过提出的基于遗传算法的模糊关联挖掘规则(GFAMR)算法以不同的方式应用了MEC技术,以描绘属性-结果-价值链接到购买有机食品白饭。这项研究至少有两个优点:(a)最早将监管焦点理论,自我建构理论和MEC结合起来,探讨台湾消费者购买有机大米的原因;(b)引入了一种新的定量方法来处理MEC分析。结果表明,最重要的终极价值是生活和安全中的乐趣和享受,这分别与监管重点理论的促进重点和预防重点一致。此外,我们发现了与有机大米有关的三个消费者细分:以预防为主的管家,以推广为中心的自我主义者和以推广为中心的(元个人自我)利他主义者。结果中发现的不同途径还可以为绿色公司和政策制定者提供有关有机大米消费者的更多信息,从而使他们能够制定更好的营销和传播策略,从而促进有机食品的发展。

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