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首页> 外文期刊>International Journal of Chemical Reactor Engineering >GPE 2007 - Utilization of the Coagulation Diagram in the Evaluation of the Natural Organic Matter (NOM) Removal for Obtaining Potable Water
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GPE 2007 - Utilization of the Coagulation Diagram in the Evaluation of the Natural Organic Matter (NOM) Removal for Obtaining Potable Water

机译:GPE 2007-凝结图在评估获取饮用水中天然有机物(NOM)去除中的用途

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摘要

The natural organic matter (NOM) is a mixture of many organic compoundsnthat can be dispersed in superficial water. The NOM is due to the compoundsnformed in the biologic degradation process of the vegetable organic matter and itsninteraction with the clay and the other hydrographic basin soil constituents, besidesnalgae and other microorganism activity. Many researchers have obtained resultsnthat indicate that the coagulation/flocculation process is an effective processnin the NOM reduction without committing the non-stabilization colloidal particles.nSo, with the intuit to guarantee a better final water quality in the water treatmentnplants, different studies were evaluated based on the coagulation diagram fornobtaining the best concentration of the chitosan coagulant as function of the pHnfor the NOM removal for obtaining potable water. The data for the coagulationndiagram construction will be obtained by a series of tests in a jar-test apparatus.nDifferent concentrations of the coagulant solution (0.1% w/v of chitosan) will benstudied. The pH will be varied (4.0 – 8.5) with sodium hydroxide solution (NaOH)nand hydrochloric acid (HCl) 25 and 50%. The rapid mixture gradient, the coagulationntime, the slow mixture gradient and the flocculation time will be maintainednconstant during this experiment. The process efficiency will be evaluated by thencolor, turbidity and compounds with absorption in UV-254nm removal. The bestnresults of removal were found for the chitosan in the concentration of 1.0mg/Lnand pH between 4.0-5.0, approximately.
机译:天然有机物(NOM)是许多有机化合物的混合物,可以分散在浅层水中。 NOM是由于蔬菜有机物的生物降解过程中形成的化合物,以及与纳藻和其他微生物活性的相互作用而与粘土和其他水文盆地土壤成分的相互作用。许多研究人员获得的结果表明,凝结/絮凝过程是减少NOM的有效过程,而不会产生不稳定的胶体颗粒。n因此,为了保证水处理厂的最终水质更好,根据不同的研究进行了评估。图7是在没有获得最佳pH值的壳聚糖凝结剂浓度的凝结图中的NOM去除以获得饮用水的示意图。凝结结构图的数据将通过广口瓶测试仪中的一系列测试获得。n将研究不同浓度的凝结剂溶液(壳聚糖的0.1%w / v)。用氢氧化钠溶液(NaOH)和盐酸(HCl)25和50%改变pH值(4.0 – 8.5)。在此实验中,快速的混合物梯度,凝结时间,缓慢的混合物梯度和絮凝时间将保持恒定。然后将通过颜色,浊度和在UV-254nm吸收中具有吸收的化合物来评估工艺效率。壳聚糖的去除效果最好,浓度为1.0mg / Ln,pH值在4.0-5.0之间。

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