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Thermal effects on two-phase flow in 2D mixers using SPH

机译:使用SPH对2D混合器中两相流的热效应

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The present study is concerned with the numerical simulation of thermal effects of blades on the mixing process in micromixers with circular and elliptical chambers. Simulation of the problems including moving objects, sharp corners and small gaps, which are significant challenges in CFD, is performed here by applying the meshfree Lagrangian particle method of Smoothed Particle Hydrodynamics (SPH). To ensure the accuracy of the modified computational code, validations are carried out for the heat conduction in a slab and Taylor-Couette flow and the numerical results are successfully compared with the analytical solutions. As there is a limited knowledge of thermal effects of blades on the mixing process in micromixers with circular and elliptical chambers, numerical investigations are conducted for different temperature ratios and mixer geometries. In liquids, temperature and mass diffusion are inversely related to the viscosity. Therefore, it will be shown that the local Schmidt number decreases as the temperature increases, which will lead to an increase in the mixing rate. Furthermore, in elliptical mixers, the reduction of the mixing index occurs with a higher gradient compared to the circular mixers.
机译:本研究涉及叶片对圆形和椭圆腔室混合过程的热效应的数值模拟。通过应用平滑的粒子流体动力学(SPH)的网弗雷拉格朗日颗粒方法,在这里进行包括移动物体,尖角和小间隙的问题,这些问题是CFD中的重大挑战。为了确保改进的计算码的准确性,在板坯中的热传导和泰勒 - 汤法中进行验证,并且与分析溶液成功地将数值结果进行了比较。由于在具有圆形和椭圆腔室中的微混合器中的混合过程上存在有限的热效应,因此对不同的温度比和混合器几何形状进行数值研究。在液体中,温度和质量扩散与粘度成反比。因此,将显示当地施密特数随温度的增加而降低,这将导致混合速率的增加。此外,在椭圆形混合器中,与圆形混合器相比,在更高的梯度时,发生混合指数的还原。

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