首页> 外文期刊>Instrumentation and Measurement, IEEE Transactions on >Towards Versatile Electronic Nose Pattern Classifier for Black Tea Quality Evaluation: An Incremental Fuzzy Approach
【24h】

Towards Versatile Electronic Nose Pattern Classifier for Black Tea Quality Evaluation: An Incremental Fuzzy Approach

机译:面向用于红茶质量评估的多功能电子鼻模式分类器:增量模糊方法

获取原文
获取原文并翻译 | 示例
           

摘要

Commonly used classification algorithms are not capable of incremental learning. When a new pattern is presented to such a computational model, it can either classify the unknown pattern based on its legacy training or declare the pattern as an outlier if such a provision is built into the associated algorithm. In the case of the pattern being an outlier to the existing training model, it is desirable that the same could be seamlessly included in the training model with appropriate class labels so that a universal computational model may be evolved incrementally. To this end, classifiers having the incremental-learning ability can be of great benefit by automatically including the newly presented patterns in the training data set without affecting class integrity of the previously trained system. In the present treatise, an incremental-learning fuzzy model for classification of black tea using electronic nose measurement is proposed. For application in black tea grade discrimination, an attempt has been made to correlate the multisensor aroma pattern of electronic nose with sensory panel (tea tasters) evaluation. However, this problem is associated with 2-D complexities. On one hand, the aroma of tea depends on the agroclimatic condition of a particular location, the specific season of flush, and the clonal variation for the tea plant. On the other hand, the sensory evaluation is completely human dependent that often suffers from subjectivity and nonrepeatability. In our pursuit of developing a universal computational model capable of objectively assigning tea-taster-like scores to tea samples under test, it has been felt that an incremental approach could be extremely beneficial for electronic-nose-based tea quality estimation. To this end, the proposed incremental-learning fuzzy model promises to be a versatile pattern classification algorithm for black tea grade discrimination using electronic nose. The algorithm has been tested in some tea gardens of northeast I-nndia, and encouraging results have been obtained.
机译:常用的分类算法无法进行增量学习。当将新模式提供给这样的计算模型时,它可以基于其传统训练对未知模式进行分类,或者将这种规定内置于关联算法中,则可以将该模式声明为异常值。在模式与现有训练模型相异的情况下,希望可以使用适当的类别标签将其无缝地包含在训练模型中,以便可以逐步发展通用计算模型。为此,具有增量学习能力的分类器可以通过将新呈现的模式自动包括在训练数据集中而不会影响先前训练的系统的类完整性而具有很大的优势。在本文中,提出了一种基于电子鼻测量法的红茶分类增量学习模糊模型。为了在红茶等级鉴别中的应用,已经尝试将电子鼻的多传感器香气模式与感官小组(茶品尝者)评估相关联。但是,此问题与二维复杂度有关。一方面,茶的香气取决于特定位置的农业气候条件,特定的潮红季节以及茶树的克隆变异。另一方面,感觉评估完全依赖于人类,常常遭受主观性和不可重复性的困扰。在我们寻求开发一种能够客观地向测试中的茶样品分配类似茶香的分数的通用计算模型的过程中,我们发现一种增量方法对于基于电子鼻的茶质量评估可能非常有益。为此,提出的增量学习模糊模型有望成为使用电子鼻识别红茶等级的通用模式分类算法。该算法已经在东北I-nndia的一些茶园中进行了测试,并获得了令人鼓舞的结果。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号