Delyte brings big costs savings to the bakery sector

摘要

In a response to the increased cost of using butter in food production and the need to address the obesity crisis, manufactures are looking for alternatives to use to replace butter and bakery fats.rnTo meet these needs a leading UK manufacturer of clean label ingredients Ulrick & Short Ltd, has responded to the growing issues of fat substitutes by developing a fat replacer, Delyte6 a highly functional clean label ingredient.rnOne of the hardest hit sectors from increased butter prices has been those involved in baking because it still remains a key ingredient in many products.The matter is further complicated due to labeling legislation which prevents the term 'all butter' being used if some of the butter has been substituted with other fats.