Lab M's Campylobacter culture

摘要

As the weather warms up and people bring out the barbecue, food poisoning risks increase. Clinical Campylobacter infections, for example, are reported to contribute around fifty percent of all reported cases of infectious intestinal disease in the UK1, with chicken an important source of the organism. Proper detection helps in managing the disease and microbiological culture media offer a straightforward method for isolating pathogens in food, environmental samples and faeces.