Cargill's functional system knowhow offers healthier yet indulgent potential for Middle East dairy and bakery manufacturers

摘要

Whilst Middle East markets are still feeling the effects of the global economic crisis and pursuing cost efficiencies, manufacturers can rely on Cargill for innovative ways to create value optimized, healthier yet still indulgent versions of some of the most popular food specialties. As recently demonstrated at the Gulfood/IME 2011 trade-show, along with a solution for the smooth separation of double-layered yoghurt and fruit desserts, Cargill's functional system for making moreish yet reduced fat cupcakes will allow Middle East consumers to indulge in the recent cupcake craze without a bite of guilt.