This year, the Roquette stand theme will be "Co-Creation". Offering new advances in ingredients, and backed by multi-disciplinary support built on 80 years of experience, Roquette is ready to "Co-Create" with the food industry to come up with tomorrow's products. The stand will be organised by food application field and each application space will offer a collaborative arena for creative encounters with Roquette's development teams. Nutritional, texturiz-ing or technological ingredients; application, analytical, nutritional or regulatory support; cost reduction: most aspect of food product development can be dealt with or even tested out How? Co-Create!
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