Ingredion launches new online tool on pulses to the food industry

摘要

Ingredion has launched a new online reference tool - The Pulsepedia - to help the food industry understand how pulse-based proteins and flours can meet the continuing consumer demand for nutritious, protein rich ingredients. The easy-to-navigate, online information source provides everything from the benefits of incorporating pulses into new and existing formulations, to the on-pack claims they support. Manufacturers, retailers, chefs and the wider food services sector can get information on the properties, benefits, considerations and applications of pulse proteins and flours from a single source. Mona Rademacher, European Marketing Manager Wholesome at Ingredion, explains: "Manufacturers are recognising that by adding pulse products, such as flours and proteins, to food products such as snacks, breadings and sauces they can meet the demand for healthy, nutritious food in a consumer-friendly way. While this is an exciting development, it is still an emerging trend. The Pulsepedia is designed to make it easier for the industry to learn about the specific benefits and applications of pulse-based ingredients for their business.