Corbion receives new patent grant for vinegar powder

摘要

Corbion has been granted a European patent for its unique vinegar powder. This patented technology covers a composition and process for producing the powdered vinegar, and use of it as a preservative in meat and other food and beverages. To meet consumer demands for familiar ingredients, food manufacturers are looking for natural solutions that can replace artificial agents. Vinegar, is familiar to consumers, and is a rich source of acetic acid and a well-known inhibitor of microbes and pathogens. Liquid vinegar may be the best known source, but isn't always a viable choice.