Maximun yield approach delivers bigger profits and enhanced green credentials for dairies

摘要

Arla Foods Ingredients has launched a new drive to raise awareness of the ways in which whey protein ingredients can enable dairy companies to maximise output, increase profits and significantly cut waste. The campaign - called Maximum Yield - will high-- light how simply adding whey protein to an existing production process with only small or no processing adjustments can significantly increase a dairy's efficiency and boost its sustainability credentials at a stroke.