Tate & Lyle expands its food application laboratory in Mexico City

摘要

Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, is pleased to announce the completion of a major expansion of its food application laboratory and customer-facing facilities in Mexico City, to help manufacturers develop products that meet increasing consumer preferences for healthier, tastier food and beverages. The newly located and expanded laboratory, with its pilot-scale capabilities and on-site application expertise, will enable manufacturers to design, trial and benchmark different recipe formulations across a range of categories including dairy, beverage, bakery, and soups, sauces and dressings. Other services range from ultra-high temperature processing (UHT) used for sterilisation, to physico-chemical analysis, which helps manufacturers to understand how ingredients and processes affect their finished products. The new lab is part of a regional network of four Tate & Lyle labs located in Argentina, Brazil, Colombia and Mexico.