New research links nutritional supplementation taken during preconception and in pregnancy to reduced risk of pre-term birth

摘要

A MOTHER'S DIET BEFORE and during pregnancy is important for herself and gives her baby the best start in life. Increasing scientific evidence shows that a mother's nutritional status before and in early pregnancy influences the growth and development of her baby and can help reduce the risk of pregnancy complications.New research has linked a specific blend of myo-inositol, probiotics and micronutrients to the decreased incidence of preterm birth when consumed before and during pregnancy.