Anticipating a rising demand for high quality cheesecake, and in line with the trend 'high quality, true indulgence', leading bakery solutions experts Zeelandia and FrieslandCampina have joined forces to craft an accessible alternative to the premium New York cheesecake. Having cracked the code of the traditional cheesecake together, the companies are now launching The New Cheesecake based on whey protein. Zeelandia's crust mix is topped with FrieslandCampina's fresh cream cheese in a straightforward recipe with a ready-to-use ingredients mix. The result is a deliciously satisfying cheesecake that is also guaranteed to banish the surface cracking that is the bane of bakers' lives.
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