Bridor brings the importance of fibre into the spotlight

摘要

After four years in development, the leading French bakery manufacturer, Bridor, has revealed the results of its hard work with its scientific partners to create I'Amibiote - a recipe with sourdough composed of seven vegetal fibres. In 2016, Bridor's R&D team started working on an enriched fibre loaf, a development undertaken in partnership with Joeel Dore, a microbiota expert at the National Institute of Agronomic and Environment Research.