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The effect of content depth and deviation on online review helpfulness: Evidence from double-hurdle model

机译:内容深度和偏差对在线评论的影响:来自双障碍模型的证据

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摘要

How does the content of a product review shape its perceived value? We propose two information theory-based constructs derived from probabilistic topic models and show their relationship with review helpfulness. The first construct, content depth, quantifies the breadth-depth tradeoff of a review and has an informational influence on readers' voting behavior. The second construct, content deviation, indicates the deviance of the review content in comparison with others and exerts a normative influence on readers' voting behavior. Noting the possibility that a review can get voted but has zero helpfulness score, we use a double-hurdle model to simultaneously estimate the probability of a review being voted and its helpfulness. The analyses on three product categories show that reviews with more depth and less content deviation are rated more helpful. Further, the relationships are moderated by a number of factors, including the deviation of numerical rating, recency of the review, and the reputation of the reviewer. The research contributes to the literature by showing how the content of a review and the interaction of content and numerical ratings jointly create value for consumers.
机译:产品审查的内容如何塑造其感知价值?我们提出了两种信息理论的基于理论源自概率主题模型的构建体,并显示了与审查帮助的关系。第一个构造,内容深度量化了审查的广度深度权衡,对读者的投票行为具有信息影响。第二构造内容偏差表明审查内容与他人相比的偏差,并对读者的投票行为产生规范性影响。注意到评论可以投票的可能性,但有零助人得分,我们使用双障碍模型同时估计审查被投票的概率及其乐于助人。三种产品类别的分析表明,具有更多深度和更少内容偏差的评论额定有所帮助。此外,这些关系的关系受到了许多因素,包括数值评级的偏差,审查的新近度以及评论者的声誉。该研究通过展示如何对消费者共同创造价值的审查和内容的相互作用和数值评级的内容来促进文献。

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