Shri Ashwani Lohani Reviews the Food Safety System over Indian Railways

摘要

A high level meeting to improve catering facility and food safety at stations and trains was chaired by Chairman, Railway Board Shri Ashwani Lohani, with CMD (IRCTC), Food Safety Commissioner & CEO (FSSAI), Additional Member (Commercial), Railway Board, Director General (Health), Railway Board & other Senior officials in Rail Bhawan on 25 May, 2018. To improve catering facility, it has been decided that series of reformative steps shall be initiated. All vendors who sell any article of food himself or a petty retailer, hawker, temporary stall holder or such food business including small scale or cottage or tiny food businesses with an annual turnover not exceeding 12 lakh or whose production capacity of food does not exceed 100 kg./ltrs per day shall require registration with FSSAI. License is mandatory for food business operators involved in catering services having annual turnover of more than 12 lakhs per year. It has been decided that online registration for vendors will start within 15 days.