The performance of constructed wetlands for, wastewater treatment: a case study of Splash wetland in Nairobi Kenya

摘要

The performance of a constructed wetland for wastewater treatment was examined for four months (December 1995 to March 1996). The study area, hereby referred to as the Splash wetland, is approximately 0·5 ha, and is located in the southern part of Nairobi city. Splash wetland continuously receives domestic sewage from two busy restaurants. Treated wastewater is recycled for re-use for various purposes in the restaurants. Both wet and dry season data were analysed with a view of determining the impact of seasonal variation on the system performance. The physical and chemical properties of water were measured at a common intake and at series of seven other points established along the wetland gradient and at the outlet where the water is collected and pumped for re-use at the restaurants. The physico-chemical characteristics of the wastewater changed significantly as the wastewater flowed through the respective wetland cells. A comparison of wastewater influent versus the effluent from the wetland revealed the system's apparent success in water treatment, especially in pH modification, removal of suspended solids, organic load and nutrients mean influent pH = 5·7 ± 0·5, mean effluent pH 7·7 ± 0·3; mean influent BOD = 1603·0 ± 397·6 mg/l, mean effluent BOD = 15·1 ± 2·5 mg/l; mean influent COD = 3749·8 ± 206·8 mg/l, mean effluent COD = 95·6 ± 7·2 mg/l; mean influent TSS = 195·4 ± 58·7 mg/l, mean effluent TSS = 4·7 ± 1·9 mg/l. As the wastewater flowed through the wetland system dissolved free and saline ammonia, NH, decreased from 14·6 ± 4·1 mg/l to undetectable levels at the outlet. Dissolved oxygen increased progressively through the wetland system. Analysis of the data available did not reveal temporal variation in the system's performance. However, significant spatial variation was evident as the wetland removed most of the common pollutants and considerably improved the quality of the water, making it safe for re-use at the restaurants. Copyright © 2001 John Wiley & Sons, Ltd.