Food and beverage isn't just the name of a department. It's the hottest single concept in the hotel restaurant business. Hoteliers are taking a whole new holistic approach to integrating their culinary fare and drinks menus in a way that attracts foodies, the cocktail set, and even those seeking social/music experiences all in a single space. It is about pairings, sharing and easy-to-swallow pricing that makes it hard for any part of the dining-out market to say "no."
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