Little Things Add Up

摘要

Hoteliers have implemented various cost-savings and revenue-generating programs to bolster bottom lines. Here are some simple ideas that might be easy to implement.rnSimple, Effective. The Inn on the Alameda, Santa Fe, New Mexico, added "food for sale," an accessible snack at an inexpensive price. In three months, the program generated US$3,800 in revenue and goodwill with guests.rnThe hotel has also started operating its laundry on an every-other-day schedule, and various wings are shut down to conserve energy and resources with guests upgraded whenever possible to keep them in one area. These two activities have generated approximately US$10,375 in savings.