NO KIDDING

摘要

Forget old standbys like chicken fingers and mac and cheese -kids' menus are becoming as sophisticated as those geared toward their parents. Fairmont Hotels & Resorts, Toronto, is one leader in this space, late last year announcing it would adapt its Lifestyle Cuisine principles to children's dishes, putting healthy twists on kid favorites like pizza and spaghetti and meatballs by swapping in whole wheat flour or adding veggies.