High-end, down-to-earth

摘要

Four Seasons is finding hotels where it make sense to shift from the brand's traditionally classic approach to something trendier. At Allium, the new restaurant at Four Seasons Hotel Chicago, an approachable environment and farm-to-table, regional American cuisine rule the day. BraytonHughes, San Francisco, created a relaxed design aesthetic with fun details like a cheetah-print sofa in front of a marble fireplace.