ALTO-SHAAM CHEF COOKS IN CHARITY DINNER

摘要

Robert Simmelink, corporate executive chef, Alto-Shaam, was one of 12 chefs cooking for a cause at the American Liver Foundation of Southeastern Wisconsin's Harvest Gathering in Milwaukee, Wisconsin. In an interactive cooking experience, more than 80 guests helped the chefs prepare a three-course meal. The group raised more than US$30,000.