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机译:苏格兰松的初始牛皮纸蒸煮过程中的半乳葡甘露聚糖稳定性
Department of Forest Products Technology, Aalto University, School of Science and Technology, Espoo, Finland;
rnVTT Technical Research Centre of Finland, VTT, Espoo, Finland;
rnDepartment of Forest Products Technology, Aalto University, School of Science and Technology, Espoo, Finland;
rnDepartment of Forest Products Technology, Aalto University, School of Science and Technology, Espoo, Finland;
alkaline degradation; alkaline hydrolysis; galactoglucomannan; kinetics; kraft cooking; peeling; pine; stopping;
机译:苏格兰松木牛皮纸浸渍过程中碱浓度和半乳葡甘露聚糖降解的概况:实验观察和模型
机译:樟子松预水解牛皮纸浆纤维的特性
机译:稀疏苏格兰松(Pinus sylvestris L.)牛皮纸制浆中黑液的表征
机译:改进牛皮纸制浆的扩展去木质素技术。第三部分:采用初始多硫化物处理的两阶段牛皮纸蒸煮提高了纸浆得率
机译:使用多时相雷达数据估算普通松木锯蝇(Diprion pini L.)对苏格兰松树的落叶。
机译:松象鼻虫进食后苏格兰松树皮的防御途径被激活(Hylobius abietis)
机译:从第一批间伐中收获未脱脂的苏格兰松树(Pinus sylvestris L.),以综合生产牛皮纸浆和能源