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A tube-by-tube reduction method for simultaneous heat and mass transfer characteristics for plain fin-and-tube heat exchangers in dehumidifying conditions

机译:在除湿条件下平翅片管式换热器同时传热传质的逐管还原方法

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摘要

This study proposed a new method, namely a tube-by-tube reduction method to analyze the performance of fin-and-tube heat exchangers having plain fin configuration under dehumidifying conditions. The mass transfer coefficients which seldom reported in the open literature, are also presented. For fully wet conditions, it is found that the reduced results for both sensible heat transfer performance and the mass transfer performance by the present method are insensitive to change of inlet humidity. Unlike those tested in fully dry condition, the sensible heat transfer performance under dehumidification is comparatively independent of fin pitch. The ratio of the heat transfer characteristic to mass transfer characteristic (h(c,o)/h(d,o) C-p,C-a) is in the range of 0.6 similar to 1.0, and the ratio is insensitive to change of fin spacing at low Reynolds number. However, a slight drop of the ratio of (h(c,o)/h(d,o) C-p,C-a) is seen with the decrease of fin spacing when the Reynolds number is sufficient high. This is associated with the more pronounced influence due to condensate removal by the vapor shear. Correlations are proposed to describe the heat and mass performance for the present plate fin configurations. These correlations can describe 89% of the Chilton Colburn j-factor of the heat transfer (j(h)) within 15% and can correlate 81% of the Chilton Colburn j-factor of the mass transfer (j(m)) within 20%.
机译:这项研究提出了一种新的方法,即逐管还原法,以分析除湿条件下具有平翅片结构的翅片管式热交换器的性能。还介绍了公开文献中很少报道的传质系数。对于完全潮湿的条件,发现通过本发明方法显着的传热性能和传质性能的降低结果对入口湿度的变化不敏感。与在完全干燥条件下测试的那些不同,除湿条件下的显热传递性能相对独立于散热片间距。传热特性与传质特性的比值(h(c,o)/ h(d,o)Cp,Ca)在0.6的范围内,类似于1.0,并且该比值对鳍片间距的变化不敏感雷诺数低。但是,当雷诺数足够高时,随着鳍间距的减小,可以看到(h(c,o)/ h(d,o)C-p,C-a)之比略有下降。这与由于蒸汽剪切除去冷凝物而产生的更明显的影响有关。提出了相关性以描述当前板翅结构的热量和质量性能。这些相关可以描述15%内89%的传热(j(h))的Chilton Colburn j因子,并且可以关联20%内81%的质量传递的Chilton Colburn j因子(j(m))。 %。

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