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Protected geographical indications: Institutional roles in food systems governance and rural development

机译:受保护的地理标志:粮食系统治理和农村发展中的机构作用

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This paper examines the importance of national-level institutional arrangements for promoting the EU's Protected Geographic Indication scheme (PGI). Taking the example of Ireland, for which PGI designations remain comparatively low, it explores whether the approach to providing institutional supports to the PGI scheme is influenced by top-down technocratic governance structures that pertain to food safety and quality certification that encompass the broader operating environment for food production in Ireland. Although the regulation of food safety and quality certification are distinct remits to the administration of the PGI scheme, in the Irish context the same institutional bodies are involved in governance of both. Using a discourse analysis interpretative framework, this paper draws on interviews with Irish producer group members and institutional representatives to examine how governance of the PGI scheme reflects management perspectives and practices more in keeping with a regulatory environment for food safety and quality than with development of place-based food product links. It suggests that incentives to avail of the PGI scheme as a means of realising value-added for producers are not well established because they require the development of more subjective, context-dependent processes and practices linked to geographical place and place identity. These are not easily accommodated under current institutional arrangements that also incorporate food safety and quality remits because these are in turn strongly established through nationally and internationally recognised systems of regulation and bench-marking. The findings point to the benefits to be gained from a more layered governance structure for PGI; devolving operation of the scheme to relevant regional and local development organisations that possess the expertise and relevant local knowledge to (a) incentivise the formation of producer groups, and (b) prioritise mentoring and support for PGI concept development as a clearer reflection of bottom-up rural sustainability policy. (C) 2015 Elsevier Ltd. All rights reserved.
机译:本文探讨了国家级机构安排对促进欧盟的受保护地理标志计划(PGI)的重要性。以爱尔兰为例,其对PGI的称号仍然较低,它探讨了为PGI计划提供机构支持的方法是否受到与食品安全和质量认证有关的自上而下的技术官僚治理结构的影响,该结构涵盖了更广泛的运营环境用于爱尔兰的粮食生产。尽管对食品安全和质量认证的监管是PGI计划管理的独特职责,但在爱尔兰,这两个机构的治理都由同一机构负责。本文使用话语分析解释框架,通过对爱尔兰生产者组织成员和机构代表的访谈,研究了PGI计划的治理如何更符合食品安全和质量的监管环境而不是地方发展来反映管理观点和实践。食品的链接。它表明,利用PGI计划作为为生产者实现增值的一种手段的激励机制尚不完善,因为它们需要开发与地理位置和地方身份相关的更加主观的,取决于上下文的过程和实践。目前的体制安排中不容易纳入这些规定,因为这些体制又通过国家和国际公认的法规和基准管理体系得到了强有力的确立,因此也纳入了食品安全和质量保证。研究结果指出,从更分层的PGI治理结构中可以获得收益。将该计划的运作下放给拥有专业知识和相关本地知识的相关区域和地方发展组织,以(a)激励生产者团体的形成,以及(b)优先考虑对PGI概念开发的指导和支持,以更清晰地反映底层制定农村可持续发展政策。 (C)2015 Elsevier Ltd.保留所有权利。

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