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Evaluation of perennial wild Cicer species for drought resistance

机译:多年生野生柑橘属植物抗旱性评估

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About 90% of chickpea (Cicer arietinum L.) in the world is grown under rainfed conditions where drought is one of the major constraints limiting its productivity. Unlike the cultivated chickpea, wild Cicer species possesses sources of resistance to multiple stresses; we therefore evaluated perennial wild Cicer species for resistance to drought. C. anatolicum, C. microphyllum, C. montbretii, C. oxydon and C. songaricum were compared with special checks; C. echinospermum, C. pinnatifidum and C. reticulatum and five cultivated chickpeas. After the cultivated chickpeas were killed, accessions were evaluated using a 1–5 scale, where 1 = highly drought resistant (no visible drought effect and full recovery after three successive wiltings) and 5 = highly drought susceptible (leaves and branches dried out, no recovery at all). All accessions of perennial wild Cicer species were significantly superior to those annual wild species and the cultivated chickpeas including the best drought tolerant chickpea, ICC 4958 under drought conditions. Perennial wild Cicer species did not only recover after wilting and drying out above ground level, they also tolerated high temperatures up to 41.8°C. But, they do not cross with the cultivated chickpeas. C. anatolicum should be taken account in long term breeding programs because it has closer affinities to the first crossability group than the others.
机译:世界上约有90%的鹰嘴豆(Cicer arietinum L.)生长在雨育条件下,干旱是限制其生产力的主要限制之一。与栽培鹰嘴豆不同,野生柑橘属品种具有抵抗多种胁迫的能力。因此,我们评估了多年生野生Cicer物种对干旱的抵抗力。比较了C. anatolicum,C。microphyllum,C。montbretii,C。oxydon和C. songaricum; C. echinospermum,C。pinnatifidum和C.reticulatum和五个栽培的鹰嘴豆。耕种鹰嘴豆被杀死后,以1–5的等级对种质进行评估,其中1 =高度抗旱(无明显的干旱效应,连续3次枯萎后完全恢复),5 =高度干旱敏感(叶片和树枝变干,无恢复)。多年生野生种的所有种均显着优于一年生野生种和栽培的鹰嘴豆,包括在干旱条件下具有最佳耐旱性的鹰嘴豆ICC 4958。多年生野生柑橘属物种不仅在枯萎并干燥至地面以上后恢复,而且还可以耐受高达41.8°C的高温。但是,它们不与栽培的鹰嘴豆杂交。在长期的育种计划中,应考虑C. anatolicum,因为它与第一个可交性组的亲和性比其他亲和性更高。

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