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Experimental investigation of an industrial scale black liquor gasifier. 1. The effect of reactor operation parameters on product gas composition

机译:工业规模黑液气化炉的实验研究。 1.反应器运行参数对产物气体组成的影响

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摘要

A novel technology to mitigate the climate changes and improve energy security is Pressurized Entrained flow High Temperature Black Liquor Gasification (PEHT-BLG) in combination with an efficient fuel synthesis using the resulting syngas. In order to optimise the technology for use in a pulp and paper mill based biorefinery, it is of great importance to understand how the operational parameters of the gasifier affect the product gas composition. The present paper is based on experiments where gas samples were withdrawn from the hot part of a 3 MW entrained flow pressurized black liquor gasifier of semi industrial scale using a high temperature gas sampling system. Specifically, the influence of process conditions on product gas composition (CO_2, CO, H_2, CH_4, H_2S, and COS) were examined by systematically varying the operational parameters: system pressure, oxygen to black liquor equivalence ratio, black liquor flow rate to pressure ratio and black liquor pre-heat temperature. Due to the harsh environment inside the gasification reactor, gas sampling is a challenging task. However, for the purpose of the current study, a specially designed high temperature gas sampling system was successfully developed and used. The results, obtained from two separate experimental campaigns, show that all of the investigated operational parameters have a significant influence on the product gas composition and present valuable information about to the process characteristics.
机译:加压气流,高温黑液气化(PEHT-BLG)结合使用所得合成气的高效燃料合成,可缓解气候变化并提高能源安全性。为了优化用于基于纸浆和造纸厂的生物精炼厂的技术,了解气化炉的运行参数如何影响产物气体组成非常重要。本文基于实验,其中使用高温气体采样系统从半工业规模的3 MW夹带流加压黑液气化炉的较热部分抽取了气体样品。具体来说,通过系统地改变以下操作参数来检查工艺条件对产物气体成分(CO_2,CO,H_2,CH_4,H_2S和COS)的影响:系统压力,氧气与黑液当量比,黑液流量与压力比例和黑液预热温度。由于气化反应器内部恶劣的环境,气体采样是一项艰巨的任务。但是,出于当前研究的目的,成功开发并使用了专门设计的高温气体采样系统。从两个单独的实验活动中获得的结果表明,所有研究的操作参数都对产品气体成分产生重大影响,并提供了有关过程特性的有价值的信息。

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