Snowbird shakes down 2012 Salt rules...

摘要

After more than six months of concentrated effort, the technical team at Snowbird foods has given the company a New Year gift with a difference: every single house brand product recipe has been upgraded to meet 2012 government healthy eating requirements.rnWith more than 60 recipes involved the company opted to meet and beat the cooked sausage, sausage meat and stuffing requirements of less than 1.5g. Salt or 600 milligrams of sodium per 100g of product.