New 'Fake and Ale' and 'Saag Mangalore' Pies Lead Delice de France Plant-Based Range - as Supplier Asks: 'Are You Vegan Ready?'

摘要

Bakery specialist Delice de France is using the advent of Veganuary 2020 - where some 350,000 diners pledge to go vegan (up from 200,000 in 2019) - to challenge operators on their readiness to capitalise on the surge in interest around plant-based foods. The supplier is unveiling a complete range of award-winning vegan bakery solutions, [ headlined by two new rich vegan square pies; a Fake & Ale pie is generously filled with 'steak-style' strips, baby onions and cooked in a vegan ale sauce, while a Saag Mangalore pie combines cauliflower, spinach, chickpeas & lentils in a delicious and spicy aromatic sauce.