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How Functionality Helps Address the Health Initiative

机译:功能如何帮助应对健康计划

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摘要

If only people would eat less and exercise more. Politically speaking that sounds good. And from a health standpoint, taking such an approach certainly wouldn't add to the increasing obesity problem. However, realistically, I have serious doubts that it's the sole answer to a very complex problem that not only our nation faces, but much of the already developed world as well. Solutions to the problem of obesity and other weight-related health concerns such as diabetes and heart disease―if they are to be effective in the long run―have to take into serious consideration several important factors. To start with, one needs to examine (starting at a very early age, if possible) the genetic profile of the individual and, I feel, attempt to rectify the traditional lack of a subsequent health program based on specific individual needs and not guidelines (no matter how well meaning) that are designed for a general populace. A recent commentary, "The Challenge to Customize," in the Journal of the American Dietetic Association, discussed how individualizing dietary recommendations and consuming specific foods to match an individual's specific health needs is within the realm of future nutrition practices. The role of the food industry, and especially ingredient suppliers, in creating and marketing products to meet the needs of various population segments will play an important role here.
机译:如果人们能少吃多运动。从政治上来说,这听起来不错。从健康的角度来看,采用这种方法肯定不会增加肥胖问题的严重性。但是,实际上,我严重怀疑这是不仅对我们国家而且对许多已经发展的世界都面临的非常复杂问题的唯一答案。解决肥胖和其他与体重有关的健康问题(如糖尿病和心脏病)的方法(如果要长期有效)必须认真考虑几个重要因素。首先,需要检查(如果可能的话,从很小的年龄开始)个体的遗传特征,并且我认为,是试图根据特定的个体需求而非指导来纠正传统上缺乏后续健康计划的传统( (无论含义如何)都适合普通大众。美国饮食协会杂志上最近的评论“定制的挑战”讨论了如何个性化饮食建议和食用特定食物以符合个人的特定健康需求,这是未来营养实践的范围。食品工业,尤其是配料供应商在创造和销售满足各种人群需求的产品中的作用将在这里发挥重要作用。

著录项

  • 来源
    《Food Technology》 |2003年第9期|p.727476788082848688909294-101|共19页
  • 作者

    Donald E. Pszczola;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

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