Hot Hybrids

摘要

Traditional campus c-stores are quickly becoming a thing of the past.rnMany college operators are adding hot food components to creaternconvenience store hybrids that offer a diverse product mix. FSD spoke tornfour colleges about what's hot in this changing c-store landscape.rnNotes: The newest market at the 16,400-student university is Dividend$, a 3,600-square-foot convenience hybrid located at the new School of Business. Mike Mitroi, associate director for dining and culinary support services, says the location, which staff refer to as an emporium, features five stations: the Asian Market (sushi, dim sum) Traders' Greens (made-to-order and pre-made salads), Panini Portfolio, Fiscal Grind (coffee and baked goods) and Preferred Stock (fresh soups). The implementation of these concepts demanded some innovative systems to make things run smoothly.