Change isn't just a slogan for Gary Petill, director of food and nutrition services at 132,000-student San Diego Unified School District. After 23 years in the hotel industry, Petill joined SDUSD in 2002, and since then he has made significant changes. He created new programs at both the elementary and high school levels, started a breakfast in the classroom component and plans to eliminate all processed foods during the next three years.
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