Cedric Junearick, foodservice director for Huntsville Hospital, in Alabama, admits he never really saw himself in the role of foodservice director: A graduate of Johnson & Wales University, Junearick was most comfortable in the kitchen, preparing meals and planning menus. So in 2011, when the director's position came open, the chef had a hard decision to make. "When Bill [Notte] left, my first thought was that I just wanted to play the chef role," Junearick recalls. "My passion was food, and being director meant that I would have to learn the political side of the house."
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