机译:红芸豆凝集素的生物学特性及表征
Department of Bioengineering and Environmental Science, Changsha University, Changsha, Hunan, China;
rnGuelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada;
rnDepartment of Food Science, University of Guelph, Ontario, Canada;
rnGuelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada;
rnDepartment of Food Science, University of Guelph, Ontario, Canada;
lectins; biological properties; bioactivity analysis; antinutritional factors; red kidney beans;
机译:Arcelin-1的特性和糖结合特性,Arcelin-1是从菜豆(菜豆(Phaseolus vulgaris L. cv。RAZ-2))种子中分离的一种杀虫凝集素样蛋白。
机译:Arcelin-1的特性和糖结合特性,Arcelin-1是一种从菜豆(菜豆(Phaseolus vulgaris L. cv。RAZ-2))种子中分离的杀虫凝集素样蛋白。
机译:Arcelin-1的特性和糖结合特性,Arcelin-1是一种从菜豆(菜豆(Phaseolus vulgaris L. cv。RAZ-2))种子中分离的杀虫性凝集素样蛋白。
机译:在体外模拟胃肠道中酶促水解红芸豆(Photholusulus L.)的抗氧化潜力
机译:普通豆(Phaseolus vulgaris L.)的bruchid抗性育种:来自三生豆(Phaseolus acutifolius A. Gray)的凝集素样种子蛋白种间渗入,遗传控制和bruchid抗性鉴定。
机译:Arcelin-1的特性和糖结合特性Arcelin-1是一种从菜豆(菜豆(Phaseolus vulgaris L. cv。RAZ-2))种子中分离出来的杀虫凝集素样蛋白。
机译:Arcelin-1的特性和糖结合特性,Arcelin-1是一种从菜豆(菜豆(Phaseolus vulgaris L. cv。RAZ-2))种子中分离出来的杀虫凝集素样蛋白。