Save costs on machinery you hadn't thought you could

摘要

Typially, food and beverage production is based on highly automated, fast moving processes. Every second of production counts and the cost of production downtime can equate to hundreds of thousands of pounds per day, as well as total maintenance costs around 15-20% of total costs. Maintenance departments are set up to deal with problems like these. However, because of time and resource constraints, maintenance becomes reactive. Unplanned failure of auxiliary units such as motors, fans and pumps can quickly shut down an entire production line. This can incur high costs and delivery dates can be put at risk. Monitoring these critical auxiliary units can prevent unplanned failures.