State of the art benchmarking

摘要

At a time when food producers have to make significant changes to their businesses in order to survive. Benchmarking in farming and food could provide some solutions, according to the publishers of the book.rnIt provides an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluates the potential of these practices torndrive sustainable innovation in food and farming.rnThe book draws on a range of data and sources from the UK, as well as Australia, New Zealand, US and Europe to provide critical evaluations of what might be considered modern benchmarking practices.