180k goods reformulated in 2016

摘要

More than 180,000 consumer goods were reformulated in 2016, with sugar and sodium the most targeted for removal by the food and drink industry, a global report has found. Wholegrains and vitamins were the most common nutrients to be added to food and drink products, according to the Consumer Goods Forum (CGF) Health & Wellness Progress Report, produced in conjunction with Deloitte. Industry-led programmes to promote healthier diets and lifestyles served more than 30,000 communities in 2016, the CGF report said.