The outlook for food trends in Asia for the coming year relates to consumer lifestyle, disposable income and attitude towards consuming natural foods. Convenience is no longer the major concern, but rather nutritional values are on the radar of today's Asian consumer. Asia is a also fertile ground for the growing culture of eating out. As personalised eating gains momentum, demand for exports catering to the increased variety of consumer diets is on the rise. This trend provides unprecedented export potential for Australian suppliers and good partnering opportunities for overseas buyers.
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